Green is in. This is the newest trend for people who strive to preserve Mother Earth. In fact, a number of Eco-friendly alternatives have been introduced in various industries. And now, it started to invade our kitchens.
If we want to have an Eco-friendly kitchen, we should start by patronizing organic food products. These are food grown without the use of harmful chemicals like pesticides or artificial fertilizers and are processed without the use of irradiation or food additives.
But being Eco-friendly does not stop there, it also includes the way we cook and prepare our dishes. To be an Eco-Friendly chef, one must learn to ... READ MORE
If we want to have an Eco-friendly kitchen, we should start by patronizing organic food products. These are food grown without the use of harmful chemicals like pesticides or artificial fertilizers and are processed without the use of irradiation or food additives.
But being Eco-friendly does not stop there, it also includes the way we cook and prepare our dishes. To be an Eco-Friendly chef, one must learn to ... READ MORE
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